Hydrobiome Mist

TLAF Approved

Regular price $106.68

A biotic treatment mist pairing postbiotic Lactobacillus Ferment with prebiotic Maltodextrin to hydrate, calm and rebalance the skin's microbiome.

1.7 oz


3 in stock

Pickup available at The LA Facialist

Usually ready in 24 hours

Complimentary shipping on orders over $100. Sourced direct from the brand. Beverly Hills pickup ready in 24 hours. Shipping and returns

Description

This advanced treatment mist reflects the latest in microbiome science, pairing a clean, biotic-enhanced formulation with hydration that calms and strengthens the skin.

Lactobacillus Ferment, a postbiotic, works with prebiotic Maltodextrin and Hinoki Wood Oil to promote microbial balance and boost anti-microbial peptides, reducing inflammation and reinforcing the skin barrier. Activated Grape Seed Extract (AGSE) provides antioxidant protection, while Glucosylrutin helps shield against UV and blue light damage.

Safe for daily use and for pre- and post-procedure care.

Why We Love It

• Lactobacillus Ferment to balance the microbiome
• AGSE for strong antioxidant properties
• Hinoki Wood Oil for anti-microbial benefits
• Maltodextrin to provide fuel for beneficial microbes
• Glucosylrutin to calm inflamed and sensitive skin

How to Use

Shake well before applying. Apply 2-3 sprays to evenly coat your face, neck and décolleté. Use twice daily or as needed to promote a healthy microbiome and lock in hydration.

Ingredients

KEY INGREDIENTS
Lactobacillus Ferment. A postbiotic that promotes microbial balance and boosts anti-microbial peptides
Maltodextrin. A prebiotic that provides fuel for beneficial microbes
Hinoki Wood Oil (Chamaecyparis Obtusa). Supports microbial balance with anti-microbial properties
AGSE (Activated Grape Seed Extract). Epicutis's proprietary grape seed extract for antioxidant protection
Glucosylrutin. Helps shield against UV and blue light damage and calms sensitive skin

FULL INGREDIENTS
Aqua/Water/Eau, Propanediol, Pentylene Glycol, Glycerin, PPG-13-Decyltetradeceth-24, Chamaecyparis Obtusa Wood Oil, Vitis Vinifera (Grape) Seed Extract, Lactobacillus Ferment, Maltodextrin, Glucosylrutin, Sodium Phytate, Citric Acid

About the Brand

Epicutis launched in 2020 on two decades of research from Signum Biosciences, the Princeton University spin-out co-founded in 2003 by biophysicist Dr. Jeffry Stock and Maxwell Stock. Its formulas are built on patented signal-transduction molecules developed in-house, namely TSC, Hyvia®, DSD, ABSO and QFC, and are formulated by Masanori Tamura, previously of Rohto Pharmaceutical and the formulator behind Japan's Hada Labo. Every product is EWG Verified®, vegan and cruelty-free, and free from synthetic fragrance, parabens, sulfates, dyes and gluten. The line is built for the professional channel, designed around the before, during and after of clinical treatment.